Rattlesnake. It's what's for dinner.

Snake Cakes

 

1 rattlesnake per person
Crab boil
1 egg
Salt & pepper
Green onion
2 tbsp. oil

 

Gut the rattlesnake and peel the skin off.

Cook in a crab boil (water + lemon + seed package for crab or shrimp).

Cool and peel off the strips of meat.

Chop and combine with egg to bind, salt and pepper and a bit of green onion.

Saute in oil until brown on both sides.

Serve with tartar sauce.

http://www.cooks.com/rec/doc/0,1926,146184-254203,00.html